This young and talent chef started his career in Japanese kitchen of the largest hotel in Ayuttaya.
     He brought his expertise to join us and adapt Thai dishes in his own style.
     Lately, his went to Bangkok for 3 months intensive training program with one of the best Restaurant
     in Thailand, Hyde & Seek Gastro Bar, which is run by the world’s famous chef, Chef Ian [1].
     Chef Krissada always dedicates most of his time in the kitchen to design new dishes.
     You will enjoy authentic Thai Fusion cuisine from his invention.

 

 

 

 

Chef Wanpen is an experienced chef from the famous hotels in Ayutthaya,
5 years in Krungsri River Hotel, 3 years in Thai-Thai Hotel and another 5 years
in River View Place Hotel where she got her skill from Thai kitchen and international kitchen.
With her expertise and strong experiences, she knows how to serve you
the best Thai dishes with the stars hotel quality.

 

 

 

 

     Before joining us, Chef Rungwadee Pattatorn, known as Pa Lek, has worked as a chef
     in many traditional Thai restaurants since 1980.
     With 30 years of experience, many local customers are addicted to her traditional Thai cuisine.
     Her dishes are full of real Thai spirit.
     Ask for her dishes for your real exclusive authentic Thai cuisine,
     your meal will be a memorable moment to talk to when you think of Thailand.

 

 

 

[1]. Chef Pongtawat Chalermkittichai, known as Chef Ian, who owns many restaurants
all around the world received many awards from his Kittichai Restaurant in New York such as,
"Hot Tables" from Condé Nast Traveler,
"Best of New York 2005, Manhattan Thai" from New York magazine,
"Best New American Restaurants 2004" from Travel & Leisure
and "Best New Asian Restaurants" from Food & Wine.